Chris was born and raised in New Jersey, and currently lives in Hamilton. After graduating from Fairleigh Dickinson with a degree in business management, he changed career paths. He received his Culinary Arts diploma from the Institute of Culinary Education in Manhattan in 2. Eleven Madison Park in New York under Chef Daniel Humm. We are pleased to announce that Chef Chris Voigtsberger has joined us as the new Chef/Owner at Acacia. Chris was born and raised in New Jersey, and currently lives in Hamilton. After graduating from Fairleigh Dickinson with a. Leslie's Pro has many locations throughout Phoenix metro area. Provide a-z parts, supplies and care tips for swimming pools and spas. He spent the next year and a half learning all the stations in the kitchen at Ninety Acres Culinary Center in Peapack, New Jersey. He then returned to Manhattan to work at Degustation, where he became sous chef after six months. For the past two years he has been sous chef at the popular Blue Bottle Caf. Leonard was born and raised in New Jersey and attended Mercer County. He worked for the next year and a half under Ryan Daniels at TPC Jasna Polana golf course in Princeton. Public, education, and government station in San Mateo County. An entrepreneurial firm that specializes in the transformation of your sales team. The most exciting and modern of Boutique Hotels Austin Texas has to offer, Kimber Modern is located in a secluded oasis near downtown off South Congress. From there he moved to the Blue Bottle Caf. Six months later he accepted a sous chef position at the Triumph Brewing Company in Princeton, after only two years in the food and beverage industry. He worked there until coming to Acacia to work with Chris. We use local ingredients whenever possible and don. We take pride in showcasing what New Jersey has to offer while putting our own spin on familiar dishes. Our dedication to uncomplicated excellence extends to our service as well. We believe that delicious food is best enjoyed in a comfortable, relaxed atmosphere. From our food to our service, we strive to give our guests an exceptional dining experience, one that they can come to expect time and time again.
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November 2017
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